Pollos a La Brasa

Welcome

Pollos a La Brasa located on Elmont, NY 11003. We have awesome recipes and the most talented chefs in town! We offer An Asian Restaurant in Elmont, NY

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Come and See

Function room is available for your family gathering or business events.

Discover

Signature

Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.

Tortilla Española

Spanish omelette in a frying pan Eggs, potatoes, onions… that’s it – and some purists even consider that adding onion is a gastronomic crime of the highest order. The Spanish omelette is so much more than the sum of its parts. The potatoes and onions are slow fried in olive oil then mixed with the beaten eggs for the flavours to mix before cooking. Add chorizo, ham, spinach, courgettes or whatever you have to hand to make a tasty meal out of next to nothing.
Patatas bravas

Plate of patatas bravas with sausages Perhaps the most ubiquitous of tapas, patatas bravas vary quite a bit around the country, but all versions involve chunks of fried potato. In Madrid, bravas sauce is made with sweet and spicy pimentón (Spanish paprika), olive oil, flour and stock – but never tomatoes. Some people add garlic, some a dash of fino sherry, while others selfishly insist on keeping their secret ingredients to themselves.
Gambas al ajillo

Prawns on a plate next to a small bowl of tomato sauce You walk into a tapas bar, the barman is handing a customer an earthenware dish of sizzling prawns, the tantalising aroma hits your nostrils and you just have to order some too. To recreate it at home, just fry some sliced garlic and green chilli in olive oil, throw in the prawns for a couple of minutes and add some parsley. Couldn’t be simpler, couldn’t be tastier.
Paella

Paella with prawns, mussels, peas and other seafood In the Valencia region, they claim you can eat a different rice dish every day of the year, but let’s stick with the most traditional version for now. Ingredients for paella Valenciana include chicken or rabbit, saffron, runner beans and butter beans. But the all-important element is the rice, ideally the bomba or Calasparra varieties grown on Spain’s east coast, which are particularly good for absorbing all the flavours.
Gambas al ajillo

Prawns on a plate next to a small bowl of tomato sauce You walk into a tapas bar, the barman is handing a customer an earthenware dish of sizzling prawns, the tantalising aroma hits your nostrils and you just have to order some too. To recreate it at home, just fry some sliced garlic and green chilli in olive oil, throw in the prawns for a couple of minutes and add some parsley. Couldn’t be simpler, couldn’t be tastier.
Patatas bravas

Plate of patatas bravas with sausages Perhaps the most ubiquitous of tapas, patatas bravas vary quite a bit around the country, but all versions involve chunks of fried potato. In Madrid, bravas sauce is made with sweet and spicy pimentón (Spanish paprika), olive oil, flour and stock – but never tomatoes. Some people add garlic, some a dash of fino sherry, while others selfishly insist on keeping their secret ingredients to themselves.
Paella

Paella with prawns, mussels, peas and other seafood In the Valencia region, they claim you can eat a different rice dish every day of the year, but let’s stick with the most traditional version for now. Ingredients for paella Valenciana include chicken or rabbit, saffron, runner beans and butter beans. But the all-important element is the rice, ideally the bomba or Calasparra varieties grown on Spain’s east coast, which are particularly good for absorbing all the flavours.
Tortilla Española

Spanish omelette in a frying pan Eggs, potatoes, onions… that’s it – and some purists even consider that adding onion is a gastronomic crime of the highest order. The Spanish omelette is so much more than the sum of its parts. The potatoes and onions are slow fried in olive oil then mixed with the beaten eggs for the flavours to mix before cooking. Add chorizo, ham, spinach, courgettes or whatever you have to hand to make a tasty meal out of next to nothing.

Testimonials

What Clients Say

"Every dish we ordered was cooked to perfection. The flavors were vibrant, and the textures were spot on. It’s clear that the chef takes pride in their craft!"

Rachel D.

Yelp Review

"The decor was stunning, and the ambiance was serene, making it a perfect setting for a special occasion. The dishes were beautifully plated and tasted incredible. A luxurious dining experience!"

Tom H.

Yelp Review

"What a fantastic restaurant! The menu was diverse, and each dish was expertly crafted. The atmosphere was lively, and the staff was incredibly attentive. A five-star experience!"

Hannah M.

Google Review

"Every dish we ordered was cooked to perfection. The flavors were vibrant, and the textures were spot on. It’s clear that the chef takes pride in their craft!"

Rachel D.

Google Review

Behind the Scenes

The Gallery

Welcome to Pollos a La Brasa, where we celebrate the art of food and the joy of community! Nestled in the heart of Elmont, our restaurant is more than just a place to eat; it‘s a destination where flavor meets tradition.Founded in 2010 by Pollos a La Brasa, we pride ourselves on offering a diverse menu that showcases the freshest ingredients sourced from local farmers and artisans. Our culinary team is dedicated to crafting dishes that honor both classic techniques and innovative flavors, ensuring every meal is a memorable experience.At Pollos a La Brasa, we believe that great food is best enjoyed in good company. Our warm, inviting atmosphere is perfect for everything from casual dinners to special celebrations. We are committed to providing exceptional service, making every guest feel like part of our family.Join us for a delightful culinary journey that highlights the rich tapestry of Spanish cuisine. Whether you’re here for a quick bite or a leisurely meal, we look forward to serving you!

Find More

Pollos a La Brasa

Pollos a La Brasa

Pollos a La Brasa

Pollos a La Brasa

Function room is available for your family gathering or business events.

Signature

Tortilla Española

Patatas bravas

Gambas al ajillo

Paella

Gambas al ajillo

Patatas bravas

Paella

Tortilla Española

What Clients Say

"Every dish we ordered was cooked to perfection. The flavors were vibrant, and the textures were spot on. It’s clear that the chef takes pride in their craft!"

"The decor was stunning, and the ambiance was serene, making it a perfect setting for a special occasion. The dishes were beautifully plated and tasted incredible. A luxurious dining experience!"

"What a fantastic restaurant! The menu was diverse, and each dish was expertly crafted. The atmosphere was lively, and the staff was incredibly attentive. A five-star experience!"

"Every dish we ordered was cooked to perfection. The flavors were vibrant, and the textures were spot on. It’s clear that the chef takes pride in their craft!"

The Gallery

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